3.4 oz instant vanilla pudding, (1 box)
¾ cup milk
½ cup vodka, preferably cake-flavored
⅓ cup Irish cream liqueur
1 cup heavy cream, whipped to stiff peaks
In a large mixing bowl, stir together the vanilla pudding and milk. Whisk until well-blended.
Whisk in the vodka and Irish cream.
Fold in the whipped cream.
Spoon the pudding mixture into shot glasses, filling each cup up to ⅔ full.
Cover with plastic wrap and refrigerate for 1 hour before serving.
Sugar: 21g
:
Calcium: 92mg
Calories: 394kcal
Carbohydrates: 26g
Cholesterol: 86mg
Fat: 24g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 1g
Potassium: 110mg
Protein: 3g
Saturated Fat: 15g
Sodium: 196mg
Vitamin A: 949IU
Vitamin C: 1mg
