Creamy White Wine And Mushroom Smothered Chicken Recipe

Ingredients

2 tbsp vegetable oil

4 shallots, diced

1 lb mushrooms, sliced

1 ½ cups chicken broth

1 cup dry white wine

1 tsp thyme

1 tsp tarragon

4 boneless chicken breasts

salt

pepper , to taste

In a skillet, heat oil and sauté shallots and mushrooms until tender (about 10 minutes).

Add in broth and wine, bring to a steady boil, and cook until mixture reduces by half (about 6 to 8 minutes).

Season chicken breasts generously with salt and pepper, add to crockpot, and cover with mushroom and wine sauce. Add thyme and tarragon.

Cook on high for 4 hours until chicken is tender.