These stuffed crescent rolls are way too good not to try them. I made them with sausage, scrambled eggs, and cheese this time, but I want to try different breakfasts with crescent rolls. The ideas that come into my mind are endless. Bacon, veggie omelet, ham, and cheese, you name it!
How Can I Make This Ahead Of Time?
You can make the rolls the night before and refrigerate them, covered with plastic wrap, until you bake them the next day. You can also freeze them for up to 4 months. If you choose to freeze them, place them in a baking sheet or plate inside the freezer for about an hour. Once they are slightly hard, you can place them in a freezer bag. This way, they won’t stick together, and you can thaw one at a time.
How To Store Them?
If you have any leftovers, place them in an airtight container and into the fridge for up to 4 days. If you choose to freeze them, place them in a freezer bag and freeze for up to 6 months. To reheat, I have found the best way is to reheat them in the toaster oven until hot.
