Tacos don’t need meat. In fact, sometimes they can be much more hearty and satisfying without it. Case in point: these delicious and meatless black bean tacos. Don’t skimp here and buy pre-made hard taco shells, the fresh tortillas are cooked until crisp with the black bean filling inside them, making for a perfectly crunchy and hot taco. I think we might have overfilled ours a bit, and didn’t have much room for the slaw after the fact. Next time we’d probably make 6 or so tacos (instead of 4), and save more room in each one for the slaw. I also felt that the slaw could have a bit more flavor to it – maybe some chipotle mixed with some plain yogurt would give it a nice bite and consistency. Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.
