Ingredients
1 lb boneless chicken, cubed
7 oz boiled potatoes
⅓ oz onion
2 green chilies
½ tbsp turmeric powder
salt, to taste
½ tbsp coriander
½ tbsp ginger
½ tbsp garlic
1 tbsp soy sauce
1 tbsp tomato ketchup
2 tbsp cornflour
2 eggs
1 cup bread crumbs
Preparation
For making the dough, in a blender, add chicken, potatoes, onion, green chili, salt, turmeric, coriander, ginger, garlic, soy sauce, tomato ketchup, and 1 egg. Blend until well combined.
Grease hands with oil. Take some “dough.” Make a ball, flatten the dough, and make it doughnut shape.
Beat the remaining egg in a bowl. Fill another bowl with bread crumbs.
Now dip them in the beaten egg and then coat with bread crumbs.
Keep them in the freezer for 10 minutes.
Fry them on low to medium flame till golden brown and crispy, about 8 to 10 minutes. Take out to drain on the kitchen towel and serve.
