1 pumpkin bread loaf, trimmed and sliced into rectangular pieces
3 eggs
1 cup milk
2 tsp brown sugar
2 tsp ground cinnamon
1 tsp vanilla extract
2 cups rice puffs, or cornflakes
4 tbsp unsalted butter
1 cup granulated sugar
3 tbsp ground cinnamon
To serve:
maple syrup, or chocolate sauce
Crush cornflakes or rice puffs in a bag, pour into a bowl and, set aside.
Combine granulated sugar and 3 tablespoons of ground cinnamon. Set aside.
Beat together eggs, milk, brown sugar, cinnamon, and vanilla in a bowl.
Heat skillet with about 2 tablespoons of butter. Add more butter as needed.
Dip all sides of the breads into the egg mixture and coat in crushed cornflakes or rice puffs.
Grill on all sides until golden brown in skillet.
Immediately roll in the cinnamon-sugar mixture.
Serve with syrup or chocolate sauce for dipping, together with any ice cream of your choice. Enjoy!
Sugar: 44g
:
Calcium: 131mg
Calories: 325kcal
Carbohydrates: 49g
Cholesterol: 127mg
Fat: 13g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 132mg
Protein: 5g
Saturated Fat: 8g
Sodium: 61mg
Trans Fat: 1g
Vitamin A: 518IU
Vitamin C: 1mg
