6 potatoes
2 qt. whipping cream
6 cans cream of potato soup
1 medium onion, chopped, optional
1 bag bacon bits
Cheddar cheese, shredded, as desired (optional)
Bake potatoes until done, for about 45-60 minutes in a 400-degree oven. Let cool.
Cut the potatoes into cubes. You can leave the peel on if you want.
Pour whipping cream, cream of potato soup, potatoes, onion (if desired), and bacon bits into a crockpot.
Cook in the crockpot on high for 1 hour, then turn to low for 3-4 hours or more.
If desired, top with cheddar cheese when served.
Sugar: 6g
:
Calcium: 213mg
Calories: 1080kcal
Carbohydrates: 57g
Cholesterol: 336mg
Fat: 92g
Fiber: 5g
Iron: 2mg
Potassium: 1119mg
Protein: 11g
Saturated Fat: 57g
Sodium: 1486mg
Vitamin A: 3633IU
Vitamin C: 34mg
