Crockpot Beef And Black Eyed Peas Recipe

Ingredients

¾ lb lean stewing beef

1 can black eyed peas, drained and rinsed

8 oz mushrooms, pack sliced

3 cups tomato sauce, no-salt added

1 large onion, sliced

2 carrots, chopped

3 ribs celery, chopped

3 small red potatoes, quartered

1 small green pepper, chopped

1 jalapeno pepper, chopped

1 tbsp Worcestershire Sauce

2 Bay leaves

Coat a 4 quarter crockpot with nonstick cooking spray.

Add vegetables, followed by black-eyed peas, bay leaves, beef, Worcestershire sauce, and tomato sauce.

Cook on low for 8 hours. Serve when done.