1 lb ground beef
8 lasagna noodles, broken into pieces and uncooked
10 ¾ oz tomato soup, or 1 can condensed
1 onion, chopped
14 ½ oz tomatoes, or 1 can diced
12 oz mozzarella cheese, shredded
8 oz Ricotta cheese
2 chicken bouillon cubes
2 beef bouillon cubes
4 cups water
1 ½ tsp oregano
1 ½ tsp basil
1 tsp parsley
2 tsp garlic powder
1 tsp salt
¼ tsp pepper
Combine the onions, tomato soup, diced tomatoes, and tomato sauce and put in the crockpot.
Add all the spices and bouillon cubes to the crockpot. Then, pour in the water.
Spread the broken uncooked lasagna noodle pieces around the crockpot.
Crumble the raw ground beef over the top of the noodles.
Cover and cook on LOW setting for 7 to 8 hours.
Half hour before serving, stir in the Ricotta cheese. Sprinkle with shredded mozzarella cheese on top.
Sugar: 11g
:
Calcium: 519mg
Calories: 762kcal
Carbohydrates: 54g
Cholesterol: 142mg
Fat: 41g
Fiber: 4g
Iron: 4mg
Potassium: 1056mg
Protein: 45g
Saturated Fat: 20g
Sodium: 1923mg
Vitamin A: 1772IU
Vitamin C: 22mg
