Crockpot Beef Lasagna Soup Recipe

Ingredients

1 lb ground beef

8 lasagna noodles, broken into pieces and uncooked

10 ¾ oz tomato soup, or 1 can condensed

1 onion, chopped

14 ½ oz tomatoes, or 1 can diced

12 oz mozzarella cheese, shredded

8 oz Ricotta cheese

2 chicken bouillon cubes

2 beef bouillon cubes

4 cups water

1 ½ tsp oregano

1 ½ tsp basil

1 tsp parsley

2 tsp garlic powder

1 tsp salt

¼ tsp pepper

Combine the onions, tomato soup, diced tomatoes, and tomato sauce and put in the crockpot.

Add all the spices and bouillon cubes to the crockpot. Then, pour in the water.

Spread the broken uncooked lasagna noodle pieces around the crockpot.

Crumble the raw ground beef over the top of the noodles.

Cover and cook on LOW setting for 7 to 8 hours.

Half hour before serving, stir in the Ricotta cheese. Sprinkle with shredded mozzarella cheese on top.