3 cups cabbage, coarsely chopped
1 onion, chopped
3 cups tomato juice
10 ½ oz tomato soup
10 oz kidney beans, rinsed and drained
2 tsp. chili seasoning mix
In a crockpot, combine cabbage, onion, juice & soup.
Add kidney beans & chili seasoning mix. Mix well to combine.
Cover & cook on low for 6-8 hours.
Mix well before serving.
Sugar: 16g
:
Calcium: 81mg
Calories: 201kcal
Carbohydrates: 42g
Fat: 1g
Fiber: 9g
Iron: 4mg
Potassium: 1307mg
Protein: 10g
Saturated Fat: 1g
Sodium: 312mg
Vitamin A: 2377IU
Vitamin C: 65mg
