1 lb Chicken Breast, sliced
1/4 cup Chicken Broth
1/4 cup Buffalo Sauce
2 tbsp Hot Sauce
1 tbsp ranch seasoning
8 oz Cream Cheese
1/2 cup Cheese
Put chicken, broth, sauce, and seasoning in the crock pot. Cover and cook on high for about 2 hours and 30 minutes.
When done shred the chicken. Add cream cheese and cheese. Cover again let cook for another 30 minutes. Stir until smooth and serve with chips.
Sugar: 1g
:
Calcium: 82mg
Calories: 196kcal
Carbohydrates: 2g
Cholesterol: 75mg
Fat: 14g
Iron: 1mg
Potassium: 266mg
Protein: 16g
Saturated Fat: 7g
Sodium: 684mg
Vitamin A: 469IU
Vitamin C: 4mg
