2 lb chicken breasts, skinless and boneless, cut into strips
10½ oz condensed tomato soup, (1 can)
10½ oz condensed mushroom soup, (1 can)
1 oz gravy mix, packet
salt and ground black pepper, to taste
5 oz fusilli pasta, or any pasta of your choice, cooked
¼ tsp parsley, chopped
Combine gravy mix and condensed soups in a bowl. Mix until evenly incorporated and set aside.
Place your chicken strips at the bottom of your crockpot then pour the condensed soup mixture on top. Mix.
Cover and cook over low heat for roughly 3 hours, or until chicken is fully cooked.
Once done, season with salt and pepper to taste. Adjust accordingly.
Serve on top of 5 oz cooked pasta and garnish with ¼ tsp parsley.
Sugar: 4g
:
Calcium: 23mg
Calories: 318kcal
Carbohydrates: 23g
Cholesterol: 74mg
Fat: 12g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 2g
Potassium: 553mg
Protein: 28g
Saturated Fat: 4g
Sodium: 602mg
Trans Fat: 1g
Vitamin A: 240IU
Vitamin C: 5mg
