3 chicken breasts, cooked and chopped
1 pkg cream cheese, 8 oz. and softened
1 can cream of chicken soup
1 can canned mushrooms, chopped
1 lb linguine
1 tbsp fresh parsley, chopped
1 clove garlic, pressed
½ cup pumpkin seeds
Mix cream cheese and soup together in a bowl.
Pour in a slow cooker with mushrooms and garlic.
Cook on low for an hour.
Make pasta according to package directions.
Add cooked chicken and pasta to sauce and serve with parsley and pumpkin seeds on top.
Sugar: 6g
:
Calcium: 106mg
Calories: 930kcal
Carbohydrates: 95g
Cholesterol: 177mg
Fat: 34g
Fiber: 5g
Iron: 4mg
Potassium: 1103mg
Protein: 59g
Saturated Fat: 14g
Sodium: 1062mg
Vitamin A: 1028IU
Vitamin C: 4mg
