1 lb kielbasa, have the deli shred it, fried until crisp, coarsely shredded
16 oz. cream cheese, or 2 pkg. softened
4 cups Colby-jack cheese, shredded
1 cup Half & Half
2 tbsp Dijon mustard
2 tbsp onion, chopped
2 tsp Worcestershire sauce
½ tsp salt
¼ tsp hot pepper sauce
Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt, and hot pepper sauce in the crockpot.
Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts.
Stir in toasted kielbasa, reserving a little to sprinkle on top.
Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.
Sugar: 3g
:
Calcium: 550mg
Calories: 683kcal
Carbohydrates: 7g
Cholesterol: 176mg
Fat: 61g
Fiber: 1g
Iron: 2mg
Potassium: 356mg
Protein: 28g
Saturated Fat: 32g
Sodium: 1267mg
Vitamin A: 1525IU
Vitamin C: 1mg
