Ingredients
1 lb kielbasa, have the deli shred it, fried until crisp, coarsely shredded
16 oz. cream cheese, or 2 pkg. softened
4 cups Colby-jack cheese, shredded
1 cup Half & Half
2 tbsp Dijon mustard
2 tbsp onion, chopped
2 tsp Worcestershire sauce
½ tsp salt
¼ tsp hot pepper sauce
Preparation
Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt, and hot pepper sauce in the crockpot.
Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts.
Stir in toasted kielbasa, reserving a little to sprinkle on top.
Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.
