1 ½ lb. ground beef
1 ½ cup Italian seasoned bread crumbs
¼ cup fresh parsley, chopped
1 egg, beaten
1 jar spaghetti sauce
In a bowl mix the beef, bread crumbs, parsley, and egg.
Shape the mixture into at least 16 meatballs.
Place the meat in the slow cooker and add the spaghetti sauce.
Cook on low for 8 hours until cooked through.
Sugar: 1g
:
Calcium: 33mg
Calories: 159kcal
Carbohydrates: 9g
Cholesterol: 41mg
Fat: 9g
Fiber: 1g
Iron: 2mg
Potassium: 200mg
Protein: 9g
Saturated Fat: 4g
Sodium: 263mg
Vitamin A: 182IU
Vitamin C: 3mg
