16 oz. chicken breast, cut into 4 pieces, skinned and boned uncooked
1 lemon
1 tsp. lemon pepper
1 tsp. paprika
Place chicken pieces in a slow cooker.
Squeeze juice of half a lemon over chicken.
Sprinkle lemon pepper and paprika over top.
Cut remaining lemon half into thin slices.
Arrange slices around chicken.
Cover and cook on high for 4 hours.
Sugar: 1g
:
Calcium: 21mg
Calories: 203kcal
Carbohydrates: 2g
Cholesterol: 73mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 294mg
Protein: 24g
Saturated Fat: 3g
Sodium: 73mg
Vitamin A: 701IU
Vitamin C: 3mg
