2 cans crushed tomatoes
1 can tomato paste
1 medium yellow onion
½ tbsp garlic, minced
1 tbsp basil, dried
1 tbsp brown sugar
½ tbsp dried oregano
1 tbsp balsamic vinegar
2 bay leaves
salt
pepper
Dice the onion and mince the garlic and place in the crockpot.
Add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and pepper.
Stir. Cook on low for 8 hours.
Remove the bay leaves and season with salt before serving.
Sugar: 38g
:
Calcium: 209mg
Calories: 260kcal
Carbohydrates: 60g
Fat: 2g
Fiber: 13g
Iron: 9mg
Potassium: 2146mg
Protein: 11g
Saturated Fat: 1g
Sodium: 1221mg
Vitamin A: 2346IU
Vitamin C: 62mg
