2 pounds meatballs, frozen cooked
10 ounce condensed cream of mushroom soup with roasted garlic
1 cup water
1 pkg. dry turkey gravy mix
1/2 tsp. dried thyme
2 bay leaves
Place meatballs in 4-6 quart crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours.
Discard bay leaves before serving.
Serve over mashed potatoes or buttered egg noodles.
Sugar: 1g
:
Calcium: 22mg
Calories: 306kcal
Carbohydrates: 1g
Cholesterol: 82mg
Fat: 24g
Fiber: 1g
Iron: 1mg
Potassium: 325mg
Protein: 19g
Saturated Fat: 9g
Sodium: 66mg
Vitamin A: 20IU
Vitamin C: 1mg
