Crockpot Meatballs And Gravy Recipe

Ingredients

2 pounds meatballs, frozen cooked

10 ounce condensed cream of mushroom soup with roasted garlic

1 cup water

1 pkg. dry turkey gravy mix

1/2 tsp. dried thyme

2 bay leaves

Place meatballs in 4-6 quart crockpot.

Add soup, water, dry gravy mix, thyme and bay leaves.

Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours.

Discard bay leaves before serving.

Serve over mashed potatoes or buttered egg noodles.