2.5 lb flank steak
2 tbsp olive oil, or sesame oil
2 tbsp garlic, minced
1 tbsp ginger, minced
1/4 tsp chili flakes
3/4 cup soy sauce
3/4 cup water
1/2 cup brown sugar
Cut the steak into strips.
Combine all ingredients to the slow cooker. Stir until steak is thoroughly coated.
Cook on high for 2-3 hours and serve.
Sugar: 18g
:
Calcium: 66mg
Calories: 392kcal
Carbohydrates: 21g
Cholesterol: 113mg
Fat: 14g
Fiber: 1g
Iron: 4mg
Potassium: 741mg
Protein: 44g
Saturated Fat: 5g
Sodium: 1729mg
Vitamin A: 25IU
Vitamin C: 1mg
