32 oz bag frozen hash brown potatoes
1 lb ham, cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cup cheddar cheese, shredded
12 eggs
1 cup milk
1 tsp salt
1 tsp pepper, more or less to taste
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together.
Pour over the Crockpot mixture, cover and turn on low.
Cook for 10-12 hours.
Sugar: 3g
:
Calcium: 229mg
Calories: 207kcal
Carbohydrates: 4g
Cholesterol: 271mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Potassium: 198mg
Protein: 15g
Saturated Fat: 7g
Sodium: 530mg
Vitamin A: 673IU
Vitamin C: 13mg
