4 lb. boneless pork butt , or shoulder
1 cup cola
1 bottle barbecue sauce
Trim all possible fat from roast.
Place in crockpot, pour cola over, cover and cook on low for 10-12 hours or until pork can be easily shredded.
Remove pork from pot, shred in a bowl, removing all possible fat.
You can use two forks or your fingers (let cool slightly).
Discard liquid.
Return pork to pot (you don’t have to wash it).
Add barbecue sauce to taste and mix.
Continue to cook on low for 5-6 hours, adding more barbecue sauce if needed.
Serve as sandwiches in buns.
This freezes perfectly.
Sugar: 21g
:
Calcium: 35mg
Calories: 396kcal
Carbohydrates: 26g
Cholesterol: 136mg
Fat: 8g
Fiber: 1g
Iron: 2mg
Potassium: 989mg
Protein: 52g
Saturated Fat: 2g
Sodium: 705mg
Vitamin A: 127IU
Vitamin C: 1mg
