Ingredients
1 lb pork chops, skinless
1 cup yellow onion, chopped
4 cups cabbage, chopped
2 tbsp dried parsley
½ tsp salt
1¼ tsp ground black pepper
14½ oz beef broth, (1 can)
1 tbsp apple cider vinegar
crusty bread
Preparation
Place the pork onto the bottom of the crockpot and layer the onions, parsley, and cabbage on top.
Next, season the ingredients with salt and pepper to taste.
After seasoning the ingredients, pour the beef broth on top and add a touch of apple cider vinegar.
Cover and cook the crockpot’s contents on Low for 6 hours until the meat becomes tender and the cabbage is wilted.
Serve with crusty bread and enjoy!
