½ gallon regular milk
1 cup ordinary rice, not instant
1 cup Splenda
3 eggs
1 tbsp vanilla
1 can evaporated milk
PAM cooking spray
Spray your crockpot with PAM cooking spray. A non-stick aluminum crockpot is preferable.
Pour the regular milk and rice into the crockpot. Cover and cook on high for 2 hours.
Cook until the contents of the crockpot become soft and make sure to stir frequently. In a bowl, mix the sugar, eggs, evaporated milk, vanilla, and Splenda with a whisk.
Pour the mixture into the crockpot. Continue to cook for 45 minutes or so, once again stirring occasionally. Serve and enjoy!
For added texture and flavor, you can also add in raisins and cinnamon just before the crockpot finishes cooking.
Sugar: 41g
:
Calcium: 18mg
Calories: 225kcal
Carbohydrates: 46g
Cholesterol: 123mg
Fat: 3g
Iron: 1mg
Potassium: 46mg
Protein: 4g
Saturated Fat: 1g
Sodium: 47mg
Vitamin A: 178IU
