8 oz. semi-sweet chocolate chips
½ tsp. allspice
1 cup strong coffee
3 cup Half & Half
2 cup milk
2 tbsp. brown sugar
1 tsp. vanilla
1 tsp. cinnamon
½ tsp. nutmeg
pinch salt
whipped topping, frozen
Combine chocolate chips, Half & Half, milk, coffee, brown sugar, vanilla, spices and salt in the crockpot.
Stir and cover.
Cook on the high setting, stirring every 15 minutes, until the chocolate has melted, for about 1 hour.
Serve immediately, or turn crock to LOW setting to remain hot (or WARM if your crockpot has that setting).
Serve with thawed whipped topping.
Sugar: 17g
:
Calcium: 193mg
Calories: 339kcal
Carbohydrates: 26g
Cholesterol: 41mg
Fat: 23g
Fiber: 3g
Iron: 2mg
Potassium: 379mg
Protein: 6g
Saturated Fat: 14g
Sodium: 68mg
Vitamin A: 434IU
Vitamin C: 1mg
