Crockpot Spiced Hot Chocolate Recipe

Ingredients

8 oz. semi-sweet chocolate chips

½ tsp. allspice

1 cup strong coffee

3 cup Half & Half

2 cup milk

2 tbsp. brown sugar

1 tsp. vanilla

1 tsp. cinnamon

½ tsp. nutmeg

pinch salt

whipped topping, frozen

Combine chocolate chips, Half & Half, milk, coffee, brown sugar, vanilla, spices and salt in the crockpot.

Stir and cover.

Cook on the high setting, stirring every 15 minutes, until the chocolate has melted, for about 1 hour.

Serve immediately, or turn crock to LOW setting to remain hot (or WARM if your crockpot has that setting).

Serve with thawed whipped topping.