64 oz chicken stock, (2 cartons), or vegetable stock
2 tbsp olive oil, or bacon fat
1 cup onion, chopped
2 tbsp red wine vinegar
2 tbsp white sugar
1 tsp garlic powder
1 bay leaf
1 lb turnip greens, washed, stemmed, and cut into 2-inch pieces
salt, to taste
black pepper, to taste
red pepper flakes, to taste, or hot sauce
1 tsp baking soda
Put the stock, onion, vinegar, sugar, garlic powder, and turnip greens in the crock pot.
Cook it on Low for 4 hours or until the greens are tender.
Season accordingly with salt, pepper, and red pepper flakes.
Mix in the baking soda.
Serve and enjoy!
Sugar: 8g
:
Calcium: 120mg
Calories: 152kcal
Carbohydrates: 17g
Cholesterol: 7mg
Fat: 6g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 441mg
Protein: 7g
Saturated Fat: 1g
Sodium: 485mg
Vitamin A: 6578IU
Vitamin C: 36mg
