2 eggs
⅔ cup vegetable oil
1¼ cups granulated sugar
1 cup zucchini, grated
1 tbsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
½ tsp baking powder
1 tbsp ground cinnamon
¼ tsp ground nutmeg
For Garnish:
powdered sugar
Beat eggs into a large mixing bowl along with the vegetable oil, sugar, and vanilla. Mix well.
Sift and add in your dry ingredients and stir well and fold in the zucchini.
Pour into the crockpot lined with greased parchment paper.
Bake on High for 3 hours or until done. Serve.
Sugar: 32g
:
Calcium: 39mg
Calories: 261kcal
Carbohydrates: 57g
Cholesterol: 41mg
Fat: 1g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 97mg
Protein: 5g
Saturated Fat: 1g
Sodium: 117mg
Trans Fat: 1g
Vitamin A: 93IU
Vitamin C: 3mg
