2 cups butterscotch chips
1 cup creamy peanut butter
8 cups crisp rice cereal
2 cup semisweet chocolate chips
4 Tbsp butter , or margarine
1 cups confectioners’ sugar
2 Tbsp water
Butter a baking dish.
In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth.
Stir in the crisp rice cereal.
Press half of the cereal mixture into the bottom of the prepared pan.
At the top of a double boiler, melt chocolate chips and butter together, stirring occasionally.
Mix in confectioners’ sugar and water, and stir until smooth.
Spread the chocolate mixture evenly over the cereal layer in the pan.
Top with the remaining cereal mixture and press down lightly.
Cover and chill for about an hour before cutting into squares.
Sugar: 23g
:
Calcium: 16mg
Calories: 266kcal
Carbohydrates: 33g
Cholesterol: 2mg
Fat: 14g
Fiber: 2g
Iron: 1mg
Potassium: 162mg
Protein: 4g
Saturated Fat: 5g
Sodium: 130mg
Vitamin A: 110IU
