1 lb. butter
1 lb. powdered sugar
6 eggs
3 cups flour, sifted
20 oz. pineapple, crushed
Cream the butter and the sugar together until fluffy.
Add the eggs and the flour. Mix well.
Drain the pineapple and fold it into the batter.
Pour the batter in a tube form pan.
Bake at 350 degrees in the oven for 1 hour and 15 minutes.
If you want to ice or glaze it, wait until it cools to do so. Serve once cooled.
Sugar: 44g
:
Calcium: 34mg
Calories: 592kcal
Carbohydrates: 69g
Cholesterol: 163mg
Fat: 33g
Fiber: 1g
Iron: 2mg
Potassium: 131mg
Protein: 7g
Saturated Fat: 20g
Sodium: 37mg
Vitamin A: 1087IU
Vitamin C: 4mg
