3 tbsp. butter
4 tbsp. flour
¼ cup sugar
⅛ tsp. salt
1 cup milk, scalded
4 eggs
Melt butter in a small saucepan, add flour and hot milk gradually.
When thick, pour over yolks of eggs beaten until thick and lemon colored.
Add salt, sugar.
Cool and fold in whites of eggs beaten stiff and dry.
Turn into buttered pudding dish and bake from 30-35 minutes in slow 325-degree oven.
Serve at once.
Dust with confectioners’ sugar before serving and add whipped cream, if desired.
Sugar: 16g
:
Calcium: 97mg
Calories: 282kcal
Carbohydrates: 27g
Cholesterol: 170mg
Fat: 15g
Fiber: 1g
Iron: 1mg
Potassium: 157mg
Protein: 9g
Saturated Fat: 4g
Sodium: 253mg
Vitamin A: 733IU
