1 lb ground beef
2½ cups ketchup
2 tbsp olive oil
2 tbsp yellow mustard, prepared
1 tsp chili powder
5½ oz yellow onions, chopped
2 garlic cloves, chopped
4 all-beef hot dogs, roughly ½ lb total
4 hot dog rolls
salt and ground black pepper, to taste
water, for simmering
To serve:
yellow onions, chopped
pickle relish
Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
Season your chili with salt and pepper and adjust accordingly.
Place hot dogs in the buns, then spoon chili on top.
Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!
Sugar: 37g
:
Calcium: 136mg
Calories: 660kcal
Carbohydrates: 65g
Cholesterol: 81mg
Fat: 32g
Fiber: 2g
Iron: 5mg
Monounsaturated Fat: 16g
Polyunsaturated Fat: 2g
Potassium: 916mg
Protein: 26g
Saturated Fat: 10g
Sodium: 1744mg
Trans Fat: 1g
Vitamin A: 924IU
Vitamin C: 10mg
