1 can pizza dough
2 cup marinara sauce
1 pkg mozzarella, shredded
1 cup mushrooms
1½ cup ground beef
Salt
Pepper
2 tbsp Canola oil
Preheat oven to 350° F.
Grease deep-dish pizza pan and roll out dough to cover.
On a non-stick pan skillet, season ground beef with salt and pepper and cook with canola oil over medium heat. Cook until almost well-done.
Pour ground beef over pizza dough, and spread marinara sauce on top. Add in cheese and mushrooms.
Bake until golden brown before serving.
Sugar: 8g
:
Calcium: 211mg
Calories: 481kcal
Carbohydrates: 37g
Cholesterol: 70mg
Fat: 27g
Fiber: 2g
Iron: 4mg
Potassium: 502mg
Protein: 25g
Saturated Fat: 10g
Sodium: 1174mg
Vitamin A: 608IU
Vitamin C: 6mg
