Deep Fried Salmon Recipe

Ingredients

8 fl oz salmon fillet, (2 pieces)

1 tbsp light soy sauce

1 tsp granulated white sugar

1⁄2 tsp salt

1⁄2 tbsp Worcestershire sauce

1⁄4 cup all-purpose flour

1⁄2 cup cooking oil

Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.

Rub the mixture all over the salmon. Marinate for at least 1 hour.

Heat the oil in a frying pan.

Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.

Transfer to individual serving plates.

Serve with Ampalaya Salad and rice.

Share and enjoy!