2 lbs. boneless chicken breasts, diced
1 tbsp lemon juice
1 tbsp rosemary, chopped
1 tbsp sugar
1 tsp. vinegar
½ cup ranch dressing
¼ cup olive oil
3 tbsp Worcestershire sauce
pepper
In a Ziplock bag, mix together the ranch dressing, olive oil, Worcestershire sauce, rosemary, sugar, lemon juice, and vinegar.
Place the chicken in the bag and coat it with the mixture.
Add the coated chicken into the crockpot and let it cook for 6 hours on a low setting.
Once the chicken is done place it onto skewers with your favorite sautéed vegetables.
Sugar: 3g
:
Calcium: 22mg
Calories: 274kcal
Carbohydrates: 4g
Cholesterol: 78mg
Fat: 17g
Fiber: 1g
Iron: 1mg
Potassium: 480mg
Protein: 24g
Saturated Fat: 3g
Sodium: 359mg
Vitamin A: 47IU
Vitamin C: 4mg
