Ingredients
6 cup cranberry juice
4 cups orange juice
1 cup water
6 oz lemonade concentrate, thawed
½ cup brown sugar, firmly packed
3 tsp whole cloves
3 tsp ground allspice
1 whole nutmeg, crushed
4 cinnamon sticks, broken into pieces
Preparation
In a large saucepan, combine cranberry juice, orange juice, water, lemonade concentrate and brown sugar.
Place spices in a piece of cheesecloth and tie with string; add to punch.
Bring to a boil, stirring occasionally.
Reduce to low heat, cover and simmer 30 minutes.
Serve hot.
