2 cups orange pulp
½ cup sugar
¼ tsp ground cloves
½ tsp cinnamon
¼ tsp allspice
1 tsp lemon rind
Boil slowly for about 30 minutes, stiring constantly.
Before putting in jars remove the lemon rind.
Pour into sterilized jars.
Seal with paraffin.
Sugar: 11g
:
Calcium: 13mg
Calories: 47kcal
Carbohydrates: 12g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 54mg
Protein: 1g
Saturated Fat: 1g
Sodium: 1mg
Vitamin A: 68IU
Vitamin C: 16mg
