Delightful Spaghetti Squash With Roasted Brussels Sprouts Recipe

Ingredients

1 spaghetti squash

1 lb. brussels sprouts

1 onion, sliced

15 oz. chickpeas

2 tsp. dried basil

¼ tsp. red pepper flakes

3 cloves garlic, pressed

½ cup vegetable broth

salt

pepper

1 ½ tsp. lemon juice

almonds, sliced

Preheat the oven the 400 degrees.

Bake the spaghetti squash for 30 minutes.

Meanwhile, prepare the brussels sprouts.

Place them in baking pan with olive oil and let them bake for 15 minutes.

In a skillet, cook the onions until they become golden brown.

Add in the chickpeas, basil and red pepper flakes.

Remove the spaghetti squash and brussels sprouts from the oven.

Add them to the skillet.

Serve with sliced almonds and enjoy.