1 1⁄2 fl oz dry gin, such as Hendrick’s or Tanqueray, or vodka
1 fl oz St. Germain liqueur
3⁄4 fl oz lemon juice, freshly squeezed
3 fl oz brut champagne, or prosecco, or other dry sparkling wine
lemon twist, or peel, for serving
ice, for cocktail shaker
Combine the gin or vodka, St. Germain, and lemon juice in a cocktail shaker.
Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker is very cold about 20 seconds.
Strain into a champagne glass and top with champagne. Garnish with a lemon twist and enjoy!
Rub the inside of the lemon peel around the rim of the glass first. It gives the drink an extra burst of citrusy freshness and flavor.
Sugar: 38g
:
Calcium: 62mg
Calories: 336kcal
Carbohydrates: 83g
Fat: 2g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 1068mg
Protein: 4g
Saturated Fat: 1g
Sodium: 10mg
Vitamin A: 62IU
Vitamin C: 401mg
