Ingredients
4 cups grape tomatoes, or cherry tomatoes
4 cups strawberry-flavored yogurt, or kefir
2 cups strawberries, trimmed
8 basil leaves, large, (roughly ¼ ounce)
1 cup ice
½ cup whipped cream, per serving
1 strawberry, per serving
Preparation
Place all ingredients into a blender and blend for 3 to 4 minutes, or until smooth.
Garnish with whipped cream and strawberry slices.
