Ingredients
1tspolive oil
¼cupwhite onion,diced
¼cupbell peppers,diced
¼cupham,diced and cooked
2large eggs
1tbspmilk
hot sauce,optional
Preparation
Pour olive oil into a nonstick skillet and heat over medium.
Once the oil is warm, add onion and peppers and sauté about 2 minutes. Add the ham and cook for 2 more minutes.
Whisk together the eggs and milk, then pour into the skillet. Cook about 3 minutes, until edges are dry and the top is no longer runny.
Gently slide a spatula under the omelet and flip one side onto the other. Cook 1 minute, flip omelet, then cook 1 more minute.
Slide or flip the omelet onto a plate. Drizzle with hot sauce, if desired.
