Ingredients
1½ cups water
2 tsp active yeast
3 tbsp powdered milk, regular full cream or full fat
4½ cups all-purpose flour
1 tsp salt
1 tbsp white sugar
2 tbsp vegetable oil
1½ cups marinara sauce
2½ oz ham, cooked and cubed
2½ oz bacon, cooked and cubed
2 oz local tomatoes, sliced
5 oz yellow onion, cut into rings
1 cup Mozzarella cheese, grated
Preparation
Preheat oven to 450 degrees F.
In a stand mixer’s bowl, add water, yeast, and powdered milk. Mix the ingredients on low speed. Use a whisk to fully combine the ingredients.
Add in flour, salt, sugar, and vegetable oil. Mix until the dough begins to pull away from the sides of the bowl.
On a flat surface dusted with flour, knead dough until it’s springy and soft.
Sprinkle more flour to keep the dough from sticking to the flat surface.
Press dough into a square baking pan. You can use a rolling pin to spread the dough, but you can also use your hands to evenly spread the dough.
Set aside in a warm place for 1 to 2 hours maximum.
After 1 hour, poke the dough randomly with a fork.
Bake at 450 degrees F for 5 minutes.
Spread marinara sauce evenly on the dough.
Top with ham, bacon, yellow onions, tomatoes, and mozzarella cheese.
Continue baking for another 8 to 10 minutes.
Let it cool, then slice into squares and serve!
