1 stick butter
2 cup semi-sweet chocolate chips
1 1/2 cup crushed graham crackers
1 1/3 cup flaked coconut
14 oz. can sweetened condensed milk
Preheat the oven to 350 degrees.
Place butter in a 9" x 13" pan and place in the oven until melted.
Sprinkle the graham cracker crumbs evenly over the butter and press down with a fork to form a crust.
Add chocolate chips over the crust and top with coconut.
Pour condensed milk over the entire mixture to cover coconut completely.
Bake for 25-30 minutes or until golden brown.
Cool completely and then cut into squares.
Sugar: 387g
:
Calcium: 1487mg
Calories: 4686kcal
Carbohydrates: 534g
Cholesterol: 157mg
Fat: 260g
Fiber: 52g
Iron: 33mg
Potassium: 4368mg
Protein: 71g
Saturated Fat: 168g
Sodium: 1478mg
Vitamin A: 1240IU
Vitamin C: 12mg
