Ingredients
18 pcs chicken wing
½ tbsp coconut oil
½ tbsp salt
½ cup all purpose flour
¾ tbsp apple cider vinegar
½ tbsp smoked paprika
¼ tbsp cayenne pepper
⅛ tbsp garlic powder
¼ tbsp Worcestershire sauce
3 tbsp hot sauce
3 tbsp butter, unsalted
Preparation
Preheat oven to 425 degrees F.
In a bowl place the wings with oil, salt, and flour. Coat evenly.
Next, place the wings on an oiled foil-lined baking pan and bake for about 20 minutes.
Then, flip the wings over and cook for another 20 minutes.
Meanwhile, in a saucepan over medium heat, mix the vinegar, paprika, cayenne pepper, garlic powder, Worcestershire sauce, and hot sauce. Do this for about 10 minutes.
Finally, once the wings are cooked, dip them in the sauce and let them cool for about 10 minutes.
Serve with a side of barbecue sauce or bleu cheese.
