5 cups milk
10 oz Jell-O Cook & Serve, Pudding and Pie Filling
5 cups French bread cubes
1 cup sweet chocolate chunks
Pour milk into large bowl.
Add the pudding mix.
Beat with wire whisk for 2 minutes or until well blended.
Add the bread cubes and mix lightly to coat.
Pour into a 13 x 9-inch baking dish.
Sprinkle evenly with chocolate chunks.
Bake at 350 degrees F for 45 minutes or until the center of the pudding comes to a boil.
Remove from the oven and let it stand for 10 minutes.
Serve warm with vanilla ice cream or pour chocolate custard sauce on it.
Sugar: 37g
:
Calcium: 212mg
Calories: 395kcal
Carbohydrates: 59g
Cholesterol: 15mg
Fat: 13g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 417mg
Protein: 9g
Saturated Fat: 7g
Sodium: 672mg
Trans Fat: 1g
Vitamin A: 230IU
Vitamin C: 1mg
