Ingredients
5 cups milk
10 oz Jell-O Cook & Serve, Pudding and Pie Filling
5 cups French bread cubes
1 cup sweet chocolate chunks
Preparation
Pour milk into large bowl.
Add the pudding mix.
Beat with wire whisk for 2 minutes or until well blended.
Add the bread cubes and mix lightly to coat.
Pour into a 13 x 9-inch baking dish.
Sprinkle evenly with chocolate chunks.
Bake at 350 degrees F for 45 minutes or until the center of the pudding comes to a boil.
Remove from the oven and let it stand for 10 minutes.
Serve warm with vanilla ice cream or pour chocolate custard sauce on it.
