Double Chocolate Pie Recipe

Ingredients

2 cups fat free milk

1 pkg Jell-O Chocolate Flavor, fat free

8 oz. Cool Whip Free Whipped Topping, thawed, divided

1 graham cracker crumb crust, 6 oz. or 9 inch

1 pkg Jell-O White Chocolate Flavor , fat free

Pour 1 cup of the cold milk into a medium bowl.

Add chocolate flavor pudding mix.

Beat with a wire whisk for 1 minute.

Gently stir in ½ of the whipped topping then spoon evenly to the crust.

Pour remaining cold milk into another medium bowl.

Add white chocolate flavor pudding mix.

Beat with a wire whisk for 1 minute.

Gently stir in remaining whipped topping.

Spread over pudding layer in crust.

Refrigerate for 4 hours or until set.

Garnish with additional whipped topping.

Store leftover pie in refrigerator.