Ingredients
4cupwhite vinegar
2cupwater
8tspsalt
8tsppickling spices,optional
4large cucumbers,cut into 1/4 inch slices
Preparation
Combine white vinegar, water, salt and pickling spice in a small saucepan. Heat to a boil.
Place cucumber in a clean, dry glass container just large enough to hold all the slices. Pour boiling brine over cucumber slices to cover completely. If all cucumbers are not submerged, add cold water to cover.
Cover; refrigerate at least 1 hour. Pickles will keep for about 10 days.
